Artisanal handmade chocolates by BIASA 

BIASA Available in Seminyak at the BIASA boutique and at Caffè BIASA in BIASA+

Made from lontar palm sugar and  Bali’s Criollo Cocoa beans, the rarest and finest cocoa in the world, BIASA’s chocolate bon bons pay homage to the sumptuousness and delicacy of locally sourced ingredients.  These exquisite bites are filled with gooey salted caramel and a crunchy cashew center, an indulgent treat for chocolate connoisseurs.

Mindfully Sourced and Produced

In support of our local community, BIASA’s handmade bon bons are produced from carefully selected and locally sourced natural ingredients in limited quantities in Bali, in collaboration with local expert chocolatiers.

Each delectable bite is free of refined sugar, preservatives and heavily processed ingredients.